I enjoy cooking and trying my hand at different recipes. But I've always quailed at the thought of baking bread because of how tempermental dough can can be - que visions of flat, burned bread husks coming out of the oven. I decided a couple of weeks ago to give it a try and found this simple and unintimidating recipe for home made pizza bread on Smitten Kitchen (http://smittenkitchen.com/2007/01/pizza-and-the-limits-of-diy/).
Add some fresh mozzarella, basil and prosciutto with homemade pizza sauce and you have a recipe for a fabulous dinner for four! It was seriously the best pizza I have ever tasted in my life!